Oricole

A disappointed meal that I had at Oricole hidden inside the Pan Pacific sevice apartment, it just another mediaocre quality of food. For the amoun that we paid, we could recieved better food from elsewhere.

Seoul Yummy

There are few new eatries opened at Sq 2, recommened by Pearl, we gave a try at this Korean restaurant. It is a simple and modern designed improvished korean restaurant to suit local palate.

Bimbimbap is one of my favourable korean dishes, as the main ingredients are vegetable thus made it light and refreshing. A simple & easy to prepare dish.

Boss

I wasn't allowed to take any picture in this Hong Kong restaurant, which did puzzle me that I paid for it, what so secretive about the restaurant.

Frankly, the price on the menu belong to more up-market, which I dun find it worth to pay for the quality of food . The only reason for me to patronise this restaurant is their most famous signature bun, custard bun. I have to admit that this is the best custard bun I had ever tried before, the orangy & tasty juice splashed out from the first bite ...

Tampopo @ Liang Court

When you arrive at Liang Court, do not be surprised by the Q outside the restaurant, Tampopo is relatively famous deep fried quality Japan black pig, the immediate first bite tells you it is q quality pork, no piggy smell, very soft, juicy .... although it is an deep fried dish, it wont made you feel greasy at all.

Next item, I would to introduce is the silky toufu, a very refreshing that gave a very strong taste of soya bean , another plus point is the texture is so unique that you would like to have more.

TCC

This coffee had won 2nd place in Singapore Barista Championship 2009. I was in fact deceived by the visual on placard, the size of the cup looked bigger on picture than the actual size served to me. The drink is an enhanced version of espresso coffee, first sip gave a touch of caramel and aroma of vanilla, second sip gave the taste of bitterness. Whatever , the award winning coffee still failed to win my heart, the new mixture taste just simply too robust that lost the character of quality coffee.

Sin Ho Sin Restaurant

Sin Ho Sin Restaurant has growth from a stall in a coffee shop to now 3 storey outlets situated at entrance of Tiong Bahru Road. We ordered Yu-Sheng, Signature braised pork belly, crispy chicken, fried veggie and mee suan.

Basing on a coffee shappy enviroment, the dishes charged are at the pricey side, moreover, the portion served wasn't a lot to make it worth.

As for the taste, my palate didnt has much expection at this restaurant, could only rate it average, is not a must try outlet.

Two Chefs Eating Place

MY PC was down few weeks, I had missed weeks to share my CNY gourmet experiences.

This year, we changed our venue for reunion dinner to Two Chefs Eating Place. Although I made 3 weeks advance reservation, only managed to reserve for 9 pm slot. Luckily, we made the right deicsion to have our dinner at 9 pm , my family and myself were still very full when we reached at the eatery, we had our lunch at 3 pm, and begun eating continously will 6 pm. Our tummmies filled with CNY food....

We had more than 8 auspicious dishes at the eatery, depsite the crowd, the waiting time not too long, service was prompt, food served hot, and the price came out to be surpisingly pocket friendly during CNY eve. Total Bill: $168 for 7 paxs

Sharkfins With Scallops & Crabmeat

Gave generous portion of chunks of sharkfins

VegetableW dried Scallop, Mushroom

Veggie was not over-cooked.

Fried Prawn served w Mayonnaise

Thumbed up for this, tested the skill of the chef that the shrimps were hot inside , yet the mayonnaise sauce melted and blended with the shrimps at right temperature.

Marmite Sparerib

Well marinated,with robust taste of marmite .