Boss

I wasn't allowed to take any picture in this Hong Kong restaurant, which did puzzle me that I paid for it, what so secretive about the restaurant.

Frankly, the price on the menu belong to more up-market, which I dun find it worth to pay for the quality of food . The only reason for me to patronise this restaurant is their most famous signature bun, custard bun. I have to admit that this is the best custard bun I had ever tried before, the orangy & tasty juice splashed out from the first bite ...