Finally, I had a chance to taste the world famous pork chop bun at Macau. When we arrived at the eatery, there was a very long queue queuing for the pork chop bun, although the queue was very long almost 50 people ahead of me, less than 20 mins was my turn to order, in fact I find is their system and staff efficiency that cut down my queuing times.

Lets talk about the famous bun, the meat is humongous, the bun is soft (i believe is home made by themself), the pork chop is well marinated , tender & juicy. Thumb up !