A new Hong Kong eatery spruced up at Novena Square 2, I need to be forefront that I dun have much expectation for local HK restaurant after several tasting . However, the lady boss of the Old Hong Kong Kitchen raised my hope after a round of introduction of their menu and chefs. All chefs came from HK, and each chef specialises in one item on the menu. (I though there must be a ratio of Singaporean against foreign chef, I dun see local servers ... ???) Well, it turned out to be another disappointment , the dishes that we had ordered tasted alike including the texture despite these dishes were recommended by the lady boss. Peking Duck is Beijing famous dish, when has it became HK dish. The skin wasn't crispy that could gave me a wow factors. Although the savory dishes failed to captivate me , but the dessert is worth for a try.
Shark Cartilage Mee Suan ; the mee suan absorbed the essence of the soup that made it perfect , not too soggy.
Peking Duck
Cloud - soft mango puree with pomelo.
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