This traditional stall has been around Tiong Bahru for more than 4 decades, yet their business still thriving despite fierce competition around the vicinity. The fundamental of their success is the smooth , tasty porridge cooked over a charcoal stove for more than hours daily that gave u the nostalgic taste.
There are plenty of ingredients for your to choose; Pig innate porridge, Century egg porridge, lean meat porridge, chicken porridge...... whatever you go for, each bowl of hot porridge taste divine .. smooth, not watery, not starchy and tasty .
One advise if you intend to be there during weekend, please bring along newspaper or magazine or whatever that could entertainment yourself while waiting for the porridge to be served. Minimum waiting time 45 mins ... so isnt it a training ground to train your patient. 
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