
TETSU is the first in Singapore to offer Tempura and Tonkatsu menu under one roof and to present Tempura & Tonkatsu in Kushi style (on skewer).I had been tantalised by the food visual of this restaurant feature in several magazine, on the pretext of giving my sister birthday treat, I had a taste of the food. From the design of the entire resturant revealed to you that it is an upmarket Japanese Restaurant. Tonight, it was truely a great and statisfied gastronomic experience, it satisfied my palate and vision. All dishes were nicely presented with garnishes. My damage was $106 for 2 persons.

Although, they are raw vegetables but the sauces created the magic taste.


Not a sake connoisseur, not good in appreciating sake but this sake made me slurped.

Chef recommendation ! It's a compliementary dish for Citibank credit card holders.
Green leaves mixed with cold tofu , the cold tofu is firm and provide a nice texture that comes with natural seasoning - half boiled egg. It certainly taste the chef skills to control the temperature of the water and egg.
Light and refresing dish.

Fresh and sweet.

Couldn't find words to describle it. The udon is unique that gave an aroma of unique nice fragrance. For the palate , it is chewy yet smooth literally you could suck it into your mouth .

Crab Sukiyaki . Hokkaido crab meat tasted superb sweet.

• Beef Fillet • Pork Fillet • Shrimp • Scallop • Salmon • Vegetables (Zucchini & Green Pepper)
Usually, the meat will be very dried after deep frying in hot oil. It's miracle that the chef managed to make its crispy, cruncy and yet meat remain juicy.

I find it should be grill fish cake, absolutely taste different with our local fish cake. Not fishy but chewy. Perfect combination with Sake .

A fantastic dessert to complete our meal.
need more details.....www.tetsu.com.sg
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