February 4, 2008

Mr & Mrs Leong Wedding

Congratulation to Mr & Mrs Leong. Today was a big day for both of you. Wish you'll a blissful marriage .... with a soccer team of children thereafter.



The wedding banquet was held at The Regent Hotel Grand Ballroom.






Braised "LingZi" mushrooms with Broccoli in Oyster Sauce.
Superb ! Lingzi taste like Abalone .. Springy and perfect with seasoning.












Crispy Roast Chicken with Minced Garlic, Sliced Ginger, Dried Chillie & Sliced Almond "Bi Feng Tang" Style

Very typical Hong Kong style .







Sweetened Walnut Cream with Lotus Seeds & Rice Dumpling .


Scored high point for this dessert.. walbut cream was very smooth.

















Steamed Cod Fillet with Minced Garlic












Braised Lobster Soup with Dried Scallop & Winter - Melon











Five Treasues

(Lobster Salad, Suckling Pig, Roast Duck, Vegetarian Goose and Jelly Fish)

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