The wedding banquet was held at The Regent Hotel Grand Ballroom.

Braised "LingZi" mushrooms with Broccoli in Oyster Sauce.
Superb ! Lingzi taste like Abalone .. Springy and perfect with seasoning.

Crispy Roast Chicken with Minced Garlic, Sliced Ginger, Dried Chillie & Sliced Almond "Bi Feng Tang" Style
Very typical Hong Kong style .

Sweetened Walnut Cream with Lotus Seeds & Rice Dumpling .
Scored high point for this dessert.. walbut cream was very smooth.

Steamed Cod Fillet with Minced Garlic

Braised Lobster Soup with Dried Scallop & Winter - Melon
Five Treasues
(Lobster Salad, Suckling Pig, Roast Duck, Vegetarian Goose and Jelly Fish)
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