I have heard about how good this Hokkaido ramen was, till, I have the opportunity to taste it today.

Soup base is full of essence from meats, bones ...... is tasty but a bit salty for my taste bud, nonetheless, the menu did indicate that we may find the soup salty and we may request to add soup that suit out taste.

I believed the chef had brew it four severals hours,



The ramen is springy , OMG, the egg is the master piece that the egg yolk remain watery better than the half boiled egg that we have for breakfast.