Boss

I wasn't allowed to take any picture in this Hong Kong restaurant, which did puzzle me that I paid for it, what so secretive about the restaurant.

Frankly, the price on the menu belong to more up-market, which I dun find it worth to pay for the quality of food . The only reason for me to patronise this restaurant is their most famous signature bun, custard bun. I have to admit that this is the best custard bun I had ever tried before, the orangy & tasty juice splashed out from the first bite ...

Tampopo @ Liang Court

When you arrive at Liang Court, do not be surprised by the Q outside the restaurant, Tampopo is relatively famous deep fried quality Japan black pig, the immediate first bite tells you it is q quality pork, no piggy smell, very soft, juicy .... although it is an deep fried dish, it wont made you feel greasy at all.

Next item, I would to introduce is the silky toufu, a very refreshing that gave a very strong taste of soya bean , another plus point is the texture is so unique that you would like to have more.

TCC

This coffee had won 2nd place in Singapore Barista Championship 2009. I was in fact deceived by the visual on placard, the size of the cup looked bigger on picture than the actual size served to me. The drink is an enhanced version of espresso coffee, first sip gave a touch of caramel and aroma of vanilla, second sip gave the taste of bitterness. Whatever , the award winning coffee still failed to win my heart, the new mixture taste just simply too robust that lost the character of quality coffee.