The façade of the restaurant will never attracts me to dine at these place, simple air-con coffee shop setting with Chinese chef displaying culinary skill at open kitchen at the front of the shop. I could say it is 100% authentic Shanghainese food but modified to local taste reducing the saltiness and oiliness.
??? (cant remember name of this dish)
In short , it is Wrap brinjal with minced meat. It is just superb, although it is a deep fried dish yet not greasy at all.
Shanghai Style Sweet & Sour croaker
Croaker is a kind of fish quite common to be found in Shanghai Cuisine, this is a typical classic Shanghai dish shouldn't miss, giving you a mix taste of sweet and sour.
Winter melon soaked in orange sauce
Truthly a surprise once I placed into my mouth. Chill, sweet, tangy yet melon retained its crunchiness. Light & refreshing starters to start your meal.
Shanghai Mixed Claypot
Duck, bamboo shoot and some other unknown ingredients simmer for hours to give this robust taste.
Black pepper chicken fried rice
I dun fancy fried rice at all, it is not easy to win my heart from fried rice. We could see each grain of rice separately, and not mashy .
Shanghai baked scallion pastry
thin layer of flour which makes it crispy on the outer layers.
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