I had striked off Xing Wang Hong Kong Café since years ago. Reason being, their food are not fantastic at all, although they are so call a Hong Kong Tea café that serve HK cuisine . They couldn’t even met 40% of local HK normal café standard, tea isn’t fragrance, baked rice taste bland and the method of preparing is different . However, tonight the café surprised me by Mochi with Peanut. Its were mochi (Glutinous Rice ball) coated with grinded peanuts. The Mochi were very soft , and went perfectly with grinded peanuts