A welcome dinner for Shu Fen back from Shanghai . I had introduced Seafood Paradise @ Defu Lane previously, Seafood Paradise started from a small Tze Chai stall in a very secluded industry area - Defu Lane. Through years , it has grown to an air-conditioned and well known restaurant at Defu Lane. In March this year, it opened another outlet at Singapore Flyers, where we had our dinner tonight.

Compare with Defu Lane, Singapore Flyers was nicely designed and more comfortable , service staffs were much more attentive, food served was much faster nevertheless the food taste remains excellent.






Dessert... a brilliant choice to wrao up the entire dinner.
However, only limited choice of hot dessert.










Butter Crab
Creamy and tasty

Deep Fried Bun... married well with cream crab savory gravy.

Not a Chilli Crab frenzy .... passable .

Honey Pork Rib

Sweet ... well cooked coated with special honey sauce. Succelent and tender ribs

Wasabi Prawn

Not a wasabi fan at all.. hate the pungent taste, but Seaood Paradise chef made this dish perfect... taste of wasabi remain but the pungent taste reduced tremedously. Proved chef excellent culinary skill !