Ocean curry fish head is not a non known stall in Singapre. Typically , almost all Singaporean had eaten their curry fish head. We had craving for curry fish head , the though led us to Toa Payoh Ocean. The fish head served in bubbling hot claypot with eggplants, lady fingers and spicy with aroma of assam fragrance. The demerit point for this fishhead ; pretty expensive considering it’s located in an old kopitiam . We paid $28 for 2 person.