Thank you Zendy and her family for their hospitality. I couldn't find any other better and appropriate words to thank her other than million of thanks.

I spent 5 days in Shanghai ... the climate there was cooling, average temperature 8 - 14 degree. We just need to put on a jacket to roam around this cosmopolitan city with a mixure of west and east culture .

My first meal in Shanghai... Hazelnut coffee , waffles with peatnut butter at one of the cafe along Nanjing Road.

One of the famous local eatery patronised by the local, the fried bun were juicy , skin was chewy.. one plate of 8 bun costed only RMB 4 after convesion to SGD , is less than SGD $1. It was a steal.

Dinner at one of the restaurant within the vincity of Xin Tian Di - Well know tourtist spot. Herbal Legeng typically served dishes cooked from chinese herbal which nourishes , strengthen our body .

Authentica Shanghai cuisine.. Hong Qiao Restaurant.

It was Strawberry season, u can pluck and eat the strawberries on the spot.