Ones may had suffered alone for years , ones still enjoy happy life with family. Prove that ones have no intention to mark up for you. Its so easy for ones to forget, wheareas ones may undergo lifetimes dreadful images .

Our relatives from Hainan came to Singapore on Monday. Of course, to extend our hospitality to welcome them we treat them a feast. After gotten opinion from the family members, we chosed to dine at one of the well known Hokkien restaurant, we had heard of this eatery from elderly, read positive reviews on food portal.

It is an air-conditional restaurant with simple decor, very typical oldest restaurant been around for 40 years. Quite retro though.

Service staffs are polite and attentive, tea refilled with tea instead of plain water which almost all local restaurant do. We ordered more than 8 dishes , include their signature dishes Black Hokkien Mee, Kong Ba Bao, Crispy Chicken etc. Dessert was served complimentary. Total damage at $279 for 12 persons. I find it is damn good value on the quality and portion of the food served. No service charge for their excellent services. Overall, the food met our expetation, we will definitely come back for the hokkien mee, braise pork again. Thus , I do not hesitate to recommend anyone who has craving for authentic hokkien food.

Fried Oyster omellette

Crispy and the oysters are fat and juicy.

Braised Duck with Sea Cucumber in Claypot

Took several hours to braise this dish, the duck meat literally melt in your mouth. Excellent.

Crispy Chicken

Braised White Cabbage

Not recommendable, taste funny , has a stronng aroma of vinegar.

Spinach fried with garlic

Kong Bak Pao
Hot, succelent, tender. melt in your mouth.

Divine pao

Ngo Hiang and Prawn Roll

perfect with sweet plum sauce. Crispy , cruncy and taste well , dun find the taste of re-used oil